
Fermented
Visit website6.5/10 • 2
2017-05-29 • 0h 0m
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
- Directors
- Jonathan Cianfrani

Fermented
Visit website2017-05-29 • 0h 0m
6.5/10 • 2
Celebrated chef Edward Lee travels the globe on a flavorful mission to discover how and why the fermentation process is a staple of world cuisine, including how it adds “culture” to cheese, beer, bread, pickles, kombucha, miso, and more.
- Directors
- Jonathan Cianfrani
- Status
- Released
- Original Language
- English
- Budget
- --
- Revenue
- --
- Keywords
- No keywords have been added.