2020-09-30 • 0h 0m

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Directors

Maud Gangler, Martin Blanchard

Writters

Martin Blanchard, Maud Gangler

Editors

Martin Blanchard, Maud Gangler, Vincent Neveu