2011-09-15 • 1h 48m

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

Directors

Gereon Wetzel

Writters

Anna Gnesti Rosell, Gereon Wetzel

Editors

Anna Gnesti Rosell, Gereon Wetzel, Anja Pohl