Reinventing Mirazur
Visit website8.0/10 • 1
2021-09-21 • 1h 38m
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
- Directors
- Franck Ribière, Vérane Frédiani
- Writters
- Vérane Frédiani, Franck Ribière
- Editors
- Vérane Frédiani, Franck Ribière, David Tillman
Reinventing Mirazur
Visit website2021-09-21 • 1h 38m
8.0/10 • 1
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
- Directors
- Franck Ribière, Vérane Frédiani
- Writters
- Vérane Frédiani, Franck Ribière
- Editors
- Vérane Frédiani, Franck Ribière, David Tillman
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- Status
- Released
- Original Language
- English
- Budget
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- Keywords
- chefskills challengegastronomychallenge for changeinternational gastronomyworld cuisineobservational documentaryhaute cuisinedocumentary filmcelebrity cheffood documentaryrenewalchef de cuisine